OUR FOOD MENU IS SEASONALLY INSPIRED AND IS REGULARLY UPDATED WITH NEW DISHES.
Please inform us of any allergies or dietary requirements before you order. Unfortunately, it is not guaranteed that any product is 100% free of any allergen due to the cross contamination in our busy kitchen.
If you wish to wrap any of your items in 24ct gold, please speak to your host for further details and price.
Minimum order requirements per customer: One Starter & Main or One Main & Side.
All our food is حلال
(VE) Vegan Friendly (V) Vegetarian
Contains Gluten
Contains Dairy 
Contains Egg 
Contains Molluscs
Contains Mustard 
Pine nuts 
Sesame Oil 
Soya
Sulphites 
Vinegar 
Wheat 
Fish
Crustaceans
Drinks
DrinksFOR THE SOCIALS
Magic Rose
9.95
The cocktail that broke the internet
Mixed berries, elderflower with fresh lime and Gordon’s Premium Pink – Watch as the rose blossoms through the flame of the magic fire
Elvet Coconut Colada
15.95
Fresh baby coconut filled with a smooth piña colada blend, finished with dry ice for a dramatic smoky tableside reveal — tropical, refreshing, and a true showstopper at Elvet Steakhouse.
Add Your Lips
11.95
Refreshing, fruity, vibrant, luscious and chilled. Definitely for the gram!
Gold Digger
9.95
Lavender, lime & mint with 23 ct gold flakes
Pretty in Pink
(Aromatic Bubble)
8.95
Strawberry gin, fresh mint, raspberry and lime
Berry Bubble
8.95
Blueberry, strawberry and bubble gum finished with a tableside bubble display.
Elvet Noir
11.95
Fresh lemon tea and lime finished with orange tequila and 24k gold flakes.
Gold Digger
9.95
Lavender, lime & mint with 23 ct gold flakes
BARTENDERS FAV
Piña Colada
9.50
Smooth pina colada blend pineapple, refreshing classic. Perfectly sweet with an island-inspired finish. The best you’ll try.
Velvet Bloom
9.50
Lychee, pomegranate, fresh lime, and 0% gin. Light, refreshing, and elegantly balanced with a floral finish.
Tropical Temptation
9.50
Sweet melon, papaya, and mango blended into a smooth, refreshing tropical escape.
Hibiscus Rose
9.95
Pink grapefruit, hibiscus, topped with 0% orange tequila
Sunrise
8.95
Mango, hibiscus blended with Juniper berries and 0% gin
MOJITOS
Strawberry
8.00
Strawberry & Watermelon
8.00
Passion Fruit
8.00
Lychee
8.00
Red Bull & Strawberry Mojito
9.95
Champagne Mojito
14.00
Red Bull
8.95
Apple & Redbull Mojito
9.95
CHAMPAGNE & RED WINE
Non-alcoholic
Scott & Thompson Sparkling Rose
(200ml)
13.00
Lussory 24 Carat Gold
190.00
Featured on Forbes Magazine
Wild Idol Sparkling Rosé
65.00
Vibrant, handcrafted and beautiful twilight pink in the glass, with delicate bubbles and abundant in fresh, aromatic fruit notes
Available at: Elvet, NOBU, Harrods, Four Seasons & The Dorchester
McGuigan Red Wine
17.00
Subtle spice and vanilla notes complemented by plum and forest berry aromas, this shiraz has flavours of sweet blackcurrants and a round finish.
MILKSHAKES
The Golden Shake
9.95
Ferrero Rocher, Oreo, Flake, chocolate sauce, fresh whipped cream & topped with 24ct Gold
Cheesecake Milkshake
8.50
House-made cheesecake milkshake, finished with rich caramel sauce – creamy indulgent.
Cadbury & Oreo
8.00
Blended Oreo and Cadbury chocolate with creamy vanilla ice cream. Thick, smooth and properly indulgent cookies & cream shake.
Elvet Fruit Cooler Collection
Passion Fruit Cooler
10.95
Bright passionfruit blended into a frozen tropical cooler, served in a fresh coconut shell for a clean, zesty, island-inspired finish.
Raspberry & Passion Fruit Cooler
10.95
A sharp blend of raspberries and passionfruit, frozen to perfection and served in a coconut shell for a bold, tangy tropical refresh.
Mango & Coconut Cooler
10.95
Fresh mango blended with smooth coconut and tropical ice, served in a natural coconut shell for a vibrant, refreshing island-style experience.
SOFT DRINKS & JUICES
Cranberry
3.50
Pineapple
3.50
Coke
3.95
Diet Coke
3.95
Sprite
3.95
Fiji Still Water
(1L)
5.95
Perrier
(33cl)
3.50
Luxury Gelato and Sorbet Collection
Clotted cream & Amarena cherry
1 Scoop
4.95
2 scoops
7.95
Pistachio with Pieces
1 Scoop
4.95
2 Scoop
7.95
Passion Fruit Sorbet
1 Scoop
4.95
2 Scoop
7.95
Lemon Sorbet
1 Scoop
4.95
2 Scoop
7.95
Alphonso Mango Sorbet
1 Scoop
4.95
2 Scoop
7.95
Food
FoodSTART HERE
Elvet Sliders
9.50
Two Handmade slider burgers with cheese and homemade mayo Choose between Steak, Beef or Chicken
Mini Mix Grill
11.00
Chicken Fillet, Steak Skewer, King Prawns on the grill served with Chimichurri sauce and Grilled Vegetables
Korean Spicy Wings
8.00
Fresh Chicken Wing in Spicy Korean Sauce served with crispy rice and chilli
Lobster Tail
11.00
Half Lobster Tail cooked in garlic butter, served with asparagus, lemon and cream
Bang Bang Prawns
9.00
Panko Tiger Prawns served with mix salad, spicy mayonnaise and spring onions
Lamb cutlets
14.50
Two Lancashire lamb cutlets served with jalapeño mash
Truffle Arancini
10.00
Rice balls with 3 types of mushroom and truffle mayo tomato sauce and Parmesan cheese
King Scallop Summer Edition
10.50
King scallops served with cucumber and spring onion garnish topped with green lemon dressing and caviar
Velvet Prawns
10.00
Grilled king prawn, dressed in creamy sauce, served with asparagus garnish
Tacos
10.00
Choose between tender steak or chicken tacos, served with fresh guacamole.
Chicken Halloumi Satay
9.50
Marinated in our special house sauce. A must try
Fried Calamari
9.00
Lightly battered and fried until crisp and golden.
Mini Beef Wellington
17.00
Tender beef wrapped in flaky pastry, baked golden and perfect for sharing.
Chicken Board
9.00
Crispy fried chicken goujons drizzled with a sweet chilli, garlic sauce
Lamb Ribs
10.00
Crispy, slow-marinated lamb ribs in our signature house sauce, cooked until tender and full of flavour.
OUR SPECIAL CUTS
Served with black Italian truffle butter
Beef Wellington
49.00
Prime fillet of beef wrapped in puff pastry with mushroom duxelle and turkey bacon. Served with beef juice and honey roasted carrots and creamy mash foam.
Elvet 24ct Gold Steak
58.00
Fillet wrapped with 24ct gold, featured on Channel 5
Surf and Turf
Served with sautéed potato, and home-made gravy. Topped with butter Lobster Tail
Argentine Sirloin
50.00
Argentine Ribeye
55.00
Argentine Fillet
60.00
Wagyu Sirloin
55.00
Exquisitely marbled, buttery texture and rich, Served with soy and sesame salad, broccoli and carrots.
Wagyu Ribeye
55.00
Exquisitely marbled, buttery texture and rich, Served with soy and sesame salad, broccoli and carrots
OUR CUTS
Our cuts are Argentine, grass fed cooked with rock salt and garnished with broccoli and carrots, topped with truffle butter
Meat Lovers (Meat Board)
95.00
Best of steak in one plate.
Argentine Black Angus Sirloin
28.00
Lean, yet juicy with deep flavour and light marbling. Served with mushrooms, french beans as garnish.
Argentine Black Angus Rib-Eye
32.00
Richly marbled, juicy and full of flavour. One of the most tender cuts. Served with mushrooms, french beans as garnish.
Argentine Black Angus Fillet
37.00
Extremely tender, fine-grained, buttery soft and mild flavour. Served with mushrooms, french beans as garnish.
T Bone Steak
50.00
A bold cut combining tender fillet and sirloin, grilled to perfection for rich flavour and juiciness.
Tomahawk
Ask waiter for price
A showstopping cut, perfect for sharing or for those with a serious appetite.
Ribeye on the bone
50.00
Richly marbled and full of flavour, grilled on the bone for extra depth and tenderness.
The Elvet Royale
Choice of ribeye or sirloin, served with crispy calamari, two prawns and creamy mac and cheese.
Sirloin
47.00
Ribeye
50.00
Choose one of our sauces to complement your steak
Peppercorn | Mushroom | Chimmichurri | Elvet Gravy
Additional Sauce
2.50
Truffle Paste
10.00
Texan Style Fried Egg
3.00
Turkey Bacon
3.00
Fried Egg
3.00
Roasted Onions
4.00
ELVET CREATIONS
Beef Ribs
28.00
Served with mash and spinach.
Grilled Baby Chicken
23.00
Spicy half chicken grilled and served with Grilled vegetables, jalapeno sauce, Elvet sauce topped with chicken juice, black olives and diced vegetables.
Elvet Mix Grill
27.00
Mix of chicken thigh, lamb cutlet, steak skewer and spicy wings served with Grilled chillies and green beans.
Lamb Cutlets
30.00
Served with baby potato salad white cabbage
Grilled Chicken Thigh
24.00
Spicy chicken thigh grilled served with sautéed veg and olives, sweetheart cabbage, jalapeno sauce.
Lamb Shoulder
27.00
Slow cooked lamb shoulder, roasted in the oven served with mash potato, legume stew, baby broccoli and light curry gravy
Grilled Chicken Steak
22.00
Juicy grilled chicken breast, seasoned and cooked to perfection for a simple, flavourful finish.
Lamb Shank
29.00
Back by popular demand. Tender slow cooked lamb shank served in our special curry gravy and placed on a bed rice.
Truffle & Mushroom Tagliatelle
22.00
Creamy truffle and wild mushroom tagliatelle, with the option to elevate with salmon or steak.
Salmon
40.00
Steak
50.00
Chimichurri Steak Salad
26.00
Sliced grilled steak served over a fresh salad, finished with a vibrant chimichurri dressing.
Chicken Parmesan
26.00
Crispy fried chicken topped with rich tomato sauce and melted cheese, served with a fresh side salad.
DAILY CATCH
Lobster Fiesta
100.00
Five lobster tails cooked in garlic butter and served with chimichuri and butter sauce.
Pan Seared Salmon
27.00
Served with lemon butter sauce, capers, black olives, baby broccoli.
Black Cod Teriyaki
30.00
Pan-seared black cod served with asparagus, sweetheart cabbage, butternut squash pure.
Grilled Lobster
30.00
Lemon butter, potato, drizzled in chimichurri sauce
Seabass summer edition
27.00
Served with asparagus, baby shrimps, cream and caviar.
BURGER BAR
Freshly made and served with tomato, gherkin, onion, homemade dressing and cheese.
The Wagyu Burger
25.00
2 freshly grounded Wagyu patties, onion ring garnish.
Double Beef Deluxe
10.00
Smashed homemade beef patties
Where’s the Meat
(V)
10.00
Vegetarian burger
Chicken Burger
10.00
Fried chicken patty and Coleslaw
Serious Burger Add-Ons:
Extra Patty
8.00
Fried Egg
3.00
Turkey Bacon
3.00
Roasted Onion
4.00
ELVET KIDS
For ages 3 – 12
I’m Not Hungry
8.00
Small pizza with cheese served with fries
I Don’t Know
8.00
Chicken fillet cheeseburger served with fries
I Don’t Want That
8.00
Chicken popcorn served with fresh cucumber and fries
I Already Ate
8.00
Pasta Napoli
That smells funny
8.00
Mac and Cheese with fries
PERFECT PAIRINGS
Loaded Fries
8.00
Fries loaded with tandoori chicken, mozzarella cheese, spring onion, peppers, jalapeño & coriander. Topped with sour cream and homemade mayo sauce
Lobster Mac and Cheese
14.00
Mac and cheese at its finest, topped with half butter cooked lobster tail, topped with parmesan cheese and chilli flakes
Elvet House Salad
5.00
Green salad, cucumber, carrots and lemon-mayo dressing.topped with grated cheese
French Fries
3.50
Double Cooked French Fries
Elvet Steakchips
4.50
Triple cooked homemade chips.
Poached Egg Grilled Veg
6.50
Pan seared mix of vegetables in garlic butter, topped with chilli and lemon
Truffle Mac & Cheese
13.00
Silky, rich mac & cheese elevated with aromatic truffle for a deeply indulgent finish.
Sweet Potato Fries
5.00
Crispy sweet potato fries, lightly seasoned and perfectly golden.
Parmesan Fries
8.00
Crispy golden fries tossed with aged parmesan and served with a zesty ranch dressing.
Asparagus
8.00
Pan-seared asparagus served with house dressing
Onion rings
5.00
Freshly made golden onion rings served with garlic mayo
The First Elvet Experience Age – 11 – 15
Sirloin
15.00
Sirloin steak, served with fries
Ribeye
17.00
Ribeye steak, served with fries
Chicken Steak
14.00
Grilled chicken steak served with fries.
Desserts
DessertsFRESHLY MADE FINE DINING DESSERTS
Elvet Cheesecake
10.00
A velvety-smooth layer of creamy cheesecake is infused with the rich, caramelised sweetness of authentic dulce de leche.
Elvet Flower Pot
15.00
Elvet’s world-famous flower pot
Freshly made tiramisu with fresh eggs, mascarpone cheese and chocolate crumble. Served with dried ice
Crème Brulee
10.00
Rich, creamy vanilla custard base beneath a contrasting, hard layer of caramelized sugar
Sticky Toffee Pudding
10.00
Sticky toffee pudding made with fresh Medjool dates, finished with warm toffee sauce and served with vanilla gelato.
Molten Chocolate Cake
12.00
Warm molten chocolate cake with a rich melted centre, served with Madagascan vanilla ice cream.
ELVET CELEBRATORY DESSERTS
Available on request
