Purveyors of Premium Argentine Beef & Fine Fish in the Heart of Forest Gate, East London – Elvet Steakhouse. Our Kitchen is open to serve you with the finest flavours and rich serving of succulent mouth-watering Argentinian & Australian steaks that include Rib Eye, Sirloin, Fillet Cuts. We also have the Wagyu Beef that is marbled to perfection providing a luscious texture and luxurious flavours. Taste the signature juicy beef and chicken burgers along with a variety of in-house tasty desserts to satisfy your sweet tooth.
At Elvet Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers, serving only certified Halal Steak to your table. Dine in with your friends and family at the exciting Elvet Steakhouse in Forest Gate, London. Leave knowing you’ve had the best experience at the finest Halal Steakhouse in London!
Take your steak experience to a whole new level. These Grade 7 wagyu sirloin steaks are succulent and juicy, melt in your mouth and provide richness with stick-of-butter level softness. Served alongside roasted bone marrow for a meal you’ll never forget.
Flaky, perfectly cooked pan-fried sea bream fillet. This delicate white fish is accompanied by potato puree, brown shrimp, quail egg & chive oil. This dish brings together crispy skin, tender white fish and an array of flavours.
Tender, melt in your mouth boneless rack of lambs. Exquisite marbling and firm, fine-textured meat gives the lamb, flavour beyond compare. Served with tasty green pesto and sesame seeds to give your palette a culinary contrast.
Delicious 30-day dry-aged, Argentinian Black Angus fillet covered in edible 24ct gold wrapping. This dish is one for the cameras with its wow factor. Not only does it look good, but you also experience the rich flavour and incredible texture of Argentinian Black Angus.
Delicious, flaky pan-roasted salmon cooked to perfection. Full of Omega-3 acids, it’s a healthy, tasty choice which makes for a great meal. 150g Salmon fillet served with roasted vegetables, parsnip puree and garnished with orange & pistachio nuts.
Delicious grass-fed, Argentinian Wagyu fillets wrapped in turkey bacon and buttery, flaky puff pastry. Served with homemade gravy, crispy tuile & garlic foam. This dish brings together a handful of culinary flavours and puts one hell of a show.
TAKEAWAY SERVICES AVAILABLE
392 Romford Road, Forest Gate,
London E7 8DF
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