OUR FOOD MENU IS SEASONALLY INSPIRED AND IS REGULARLY UPDATED WITH NEW DISHES.
Please inform us of any allergies or dietary requirements before you order. Unfortunately, it is not guaranteed that any product is 100% free of any allergen due to the cross contamination in our busy kitchen.
If you wish to wrap any of your items in 24ct gold, please speak to your host for further details and price.
Minimum order requirements per customer: One Starter & Main or One Main & Side.
All our food is حلال
(VE) Vegan Friendly (V) Vegetarian
Contains Gluten
Contains Dairy 
Contains Egg 
Contains Molluscs
Contains Mustard 
Pine nuts 
Sesame Oil 
Soya
Sulphites 
Vinegar 
Wheat 
Fish
Crustaceans
Drinks
DrinksFOR THE SOCIALS
Non-alcoholic
Magic Rose
9.95
The cocktail that broke the internet
Mixed berries, elderflower with fresh lime and Gordon’s Premium Pink – Watch as the rose blossoms through the flame of the magic fire
Boba Bubble Fresh Lemonade
9.50
Blueberry Boba bubble, fresh blueberries, a refreshing thirst-quenching, invigorating luscious and unique drink
Tropical Temptation
8.95
Exotic blast of papaya, mango and sweet melon
Pretty in Pink
(Aromatic Bubble)
8.50
Strawberry gin, fresh mint, raspberry and lime
Slumdog Millionaire
8.95
Fresh crushed raspberry, lime & lemon with crisp & dry clean co spirit
Bartender Special
15.95
Summer in a glass
9.95
Fresh pomegranate, lychee, fresh lime and mint with premium ginsin
BARTENDERS FAV
Non-alcoholic
Cool Melon Breeze
9.95
Fresh watermelon, lime, lemon, mint with fresh watermelon lolly
Sunset
8.95
Pomegranate, pineapple with mouth watering freshly squeezed orange juice
Piña Colada
8.95
Pineapple, coconut & cream
CHAMPAGNE
Non-alcoholic
Vinada Sparkling Rose
(200ml)
13.00
Chardonnay Pinot Noir
Lussory 24 Carat Gold
190.00
Featured on Forbes Magazine
Le Petit Beret Blanc de Blanc
39.00
Refreshingly fruity and youthful, twelve month aged sparkling wine with sophisticated notes of Apple, Lemon peel, Lime, Honey and Almond.
Wild Idol Sparkling Rosé
65.00
Vibrant, handcrafted and beautiful twilight pink in the glass, with delicate bubbles and abundant in fresh, aromatic fruit notes
Available at: Elvet, NOBU, Harrods, Four Seasons & The Dorchester
PREMIUM MOJITOS
Champagne Mojito
14.00
Red Bull
8.95
MOJITOS
Strawberry
8.00
Passion Fruit
8.00
Lychee
8.00
Red Bull & Strawberry Mojito
9.95
MILKSHAKES
The Golden Shake
9.00
Ferrero Rocher, Oreo, Flake, chocolate sauce, fresh whipped cream & topped with 24ct Gold
Cadbury & Oreo
7.50
JUICES
Cranberry
3.50
Pineapple
3.50
SOFT DRINKS
Coke
3.95
Diet Coke
3.95
Sprite
3.95
WATER
Fiji Still Water
(1L)
5.95
Perrier
(33cl)
3.50
Food
FoodSTART HERE
Lobster Tail Platter
100.00
Five Lobster tails cooked in butter and herbs, served with Chimichurri sauce and butter garlic sauce. Served with dry ice
Prawn Tempura
7.50
Tempura prawns served with guacamole, chapati bread, mix leaf salad and cherry tomatoes
Lamb in a Blanket
12.00
Lamb fillet, halloumi and enoki mushrooms wrapped in rice sheet. Served with green salad, egg and mayo, topped with teriyaki sauce and sesame seeds
Chicken and Halloumi Bites
8.00
Fried chicken fillet and halloumi served with mango chutney, topped with coriander cress
Burger Sliders
8.00
Two homemade mini burgers served with melted cheese and salad. Choose from Beef, Lamb, Chicken or Steak
Korean Spicy Wings
7.50
Fresh chicken wings in spicy Korean sauce, served with garlic bread. Topped with parmesan crust
Chicken Spicy Starter
8.00
Spicy chicken strips served with endive salad and tomato bruschetta topped with teriyaki sauce
Seafood Symphony
10.00
Fried mix of calamari, prawn, crab claw and mussels served with lemon and tartar sauce
Beef Ribs Starter
9.00
Slow cooked BBQ Ribs served with sautéed potatoes and turkey strips. Topped with parmesan crust
OUR SPECIAL CUTS
Served with black Italian truffle butter
Wellington
55.00
Juicy beef tenderloin, savory mushroom duxelles, turkey bacon all enveloped in flaky puff pastry – a dish fit for royalty and a true fine dining experience
Elvet 24ct Gold Steak
(250g)
60.00
Fillet wrapped with 24ct gold, featured on Channel 5
Surf and Turf
Served with asparagus, creamy mash, and home-made gravy. Topped with butter Lobster Tail
Argentine Sirloin
50.00
Argentine Ribeye
55.00
Argentine Fillet
60.00
Wagyu Sirloin
(250g)
65.00
Grade 7/8 wagyu sirloin served on an olive board on banana leaf with wasabi
T-Bone
55.00
Served with truffle butter, potato and broccoli
OUR CUTS
Our cuts are Argentine, grass fed cooked with rock salt and served with potato, herbs and grilled chilli. topped with truffle butter.
Meat Lovers (Meat Board)
(750g)
95.00
All our cuts on one board. Share your love for the beef!
Argentine Black Angus Sirloin
(250g)
28.00
Is a versatile popular steak. It is a cut from the rear of the loin. Sirloin like ours with a good amount of marbling can prove to be tender and tasty
Argentine Black Angus Rib-Eye
(250g)
32.00
Rib-eye is a cut from the foreribs, it is a particularly tender cut with a central eye of fat and plenty of marbling. Making it a tender and succulent cut
Argentine Black Angus Fillet
(250g)
37.00
The fillet, the leanest and the most tender cut. Served on an olive board with bone marrow and homemade bread
Choose one of our sauces to complement your steak
Peppercorn | Mushroom | Chimmichurri | Elvet Gravy
Additional Sauce
2.50
Truffle Paste
10.00
Texan Style Fried Egg
3.00
Turkey Bacon
3.00
Fried Egg
3.00
Roasted Onions
4.00
ELVET CREATIONS
Elvet Shank
26.00
Slow cooked juicy lamb shank in homemade gravy served with couscous, baby potatoes and lamb gravy sprinkled with chives
Argentine Beef Ribs
25.00
Slow cooked BBQ Ribs served with mash potato, Cavolo Nero and pickled carrots. Topped with parmesan crust
Chicken Steak
23.00
Spicy chicken steak served with veggie fried rice, topped with tapioca cracker served with mushroom sauce
Lamb Cutlets
28.00
Lancashire lamb cutlets served medium well with mash potato and savoy cabbage
Elvet Mix Grill
27.00
Lamb chop, chicken fillet, korean wings and beef skewer. Topped with roasted onions, chilli and broccoli served in a hot sizzler
DAILY CATCH
Lobster Tail Platter
100.00
Five Lobster tails cooked in butter and herbs, served with Chimichurri sauce and butter garlic sauce. Served with dry ice
Garlic Butter King Prawns
26.00
Peeled King Prawns pan seared in butter, garlic, chilli and herbs served with veggie fried rice in a pan
Salmon and Asparagus
25.00
Pan seared salmon served with asparagus, radish and lime topped with cappers sauce
BURGER BAR
Freshly made and served with baby gem, tomato, gherkin, caramelised red onions, homemade dressing and cheese.
The Wagyu Burger
(200g)
25.00
Two homemade wagyu beef patty served in gluten free vegan charcoal bun with fresh onion and fried egg.
Triple Beef Deluxe
12.00
Three homemade gourmet beef patties
Lamb Burger
11.00
Homemade lamb patty served with fresh cucumber
Where’s the Beef
(V)
12.00
Veggie patty served with fresh avocado
Chicken Burger
11.00
Fried chicken fillet marinated in buttermilk sauce served with coleslaw, turkey bacon and jalapeño
Serious Burger Add-Ons:
Extra Patty
8.00
Fried Egg
3.00
Turkey Bacon
3.00
Roasted Onion
4.00
ELVET KIDS
For ages 3 – 12
I’m Not Hungry
8.00
Lamb cheeseburger served with fries
I Don’t Know
8.00
Chicken fillet cheeseburger served with fries
I Don’t Want That
8.00
Chicken popcorn served with fresh cucumber and fries
ELVET SIDES
Loaded Fries
8.00
Fries loaded with tandoori chicken, mozzarella cheese, spring onion, peppers, jalapeño & coriander. Topped with sour cream and homemade mayo sauce
Fried Halloumi Chips
6.00
Served with sweet chilli sauce and spring onions
Lobster Mac and Cheese
14.00
Mac and cheese at its finest, topped with half butter cooked lobster tail, topped with parmesan cheese and chilli flakes
Mac and Cheese
5.00
Spring Salad
5.50
Mixed salad served with orange, beetroot, feta cheese and tahini dressing
Mix of Greens
6.00
Mix of asparagus, broccoli and savoy cabbage, pan seared with garlic and spring onions
Sweet Potato
5.00
Sweet potato cooked in the oven and served with spicy dressing
Double Cooked French Fries
3.50
Elvet Handcut Chips
4.00
Handcut chips made from seasonal potatoes
Desserts
DessertsFRESHLY MADE FINE DINING DESSERTS
Crème Brûlée
10.00
Homemade crème brûlée served with the flame of the magic fire
Flower Pot
13.00
Elvet’s world-famous flower pot
Freshly made tiramisu with fresh eggs, mascarpone cheese and chocolate crumble. Served with dried ice
Milky Brownie
11.00
Homemade delicious brownie served in a hot skillet, topped with clotted cream ice cream, strawberries and white chocolate served with warm chocolate sauce
ELVET CELEBRATORY DESSERTS
Available on request
