OUR FOOD MENU IS SEASONALLY INSPIRED AND IS REGULARLY UPDATED WITH NEW DISHES.
Please inform us of any allergies or dietary requirements before you order. Unfortunately, it is not guaranteed that any product is 100% free of any allergen due to the cross contamination in our busy kitchen.
If you wish to wrap any of your items in 24ct gold, please speak to your host for further details and price.
Minimum order requirements per customer: One Starter & Main or One Main & Side.
All our food is حلال
(VE) Vegan Friendly (V) Vegetarian
Contains Gluten
Contains Dairy 
Contains Egg 
Contains Molluscs
Contains Mustard 
Pine nuts 
Sesame Oil 
Soya
Sulphites 
Vinegar 
Wheat 
Fish
Crustaceans
Drinks
DrinksFOR THE SOCIALS
Non-alcoholic
Pretty in Pink
(Aromatic Bubble)
8.50
Strawberry gin, fresh mint, raspberry and lime
Magic Rose
9.95
The cocktail that broke the internet
Mixed berries, elderflower with fresh lime and Gordon’s Premium Pink – Watch as the rose blossoms through the flame of the magic fire
Dynamite
9.95
The latest edition to Elvet’s magic fire series
Slumdog Millionaire
8.95
Fresh crushed raspberry, lime & lemon with crisp & dry clean co spirit
BARTENDERS FAV
Non-alcoholic
Mad Scientist Shots
9.95
Crispy botanical pink spirit with fresh lime, hibiscus and elderflower. Served with dry ice
Science Lesson
8.95
Blueberry inspired with Clean G spirit. Served with aromatic bubble
Piña Colada
8.95
Pineapple, coconut & cream
CHAMPAGNE
Non-alcoholic
Vinada Sparkling Rose
(200ml)
13.00
Chardonnay Pinot Noir
Lussory 24 Carat Gold
190.00
Featured on Forbes Magazine
Richard Juhlin Rose
44.00
Oddbird Rosé made from Chardonnay and Pinot Noir grapes with notes of red currants, strawberries and Granny Smith apples
Le Petit Beret Blanc de Blanc
39.00
Refreshingly fruity and youthful, twelve month aged sparkling wine with sophisticated notes of Apple, Lemon peel, Lime, Honey and Almond.
Wild Idol Sparkling Rosé
65.00
Vibrant, handcrafted and beautiful twilight pink in the glass, with delicate bubbles and abundant in fresh, aromatic fruit notes
Available at: Elvet, NOBU, Harrods, Four Seasons & The Dorchester
PREMIUM MOJITOS
Champagne Mojito
14.00
Red Bull
8.95
MOJITOS
Strawberry
8.00
Passion Fruit
8.00
Lychee
8.00
Red Bull & Strawberry Mojito
9.95
MILKSHAKES
The Golden Shake
9.00
Ferrero Rocher, Oreo, Flake, chocolate sauce, fresh whipped cream & topped with 24ct Gold
Cadbury & Oreo
7.50
JUICES
Orange
3.50
Cranberry
3.50
Pineapple
3.50
SOFT DRINKS
Coke
3.95
Diet Coke
3.95
Sprite
3.95
WATER
Fiji Still Water
(1L)
5.95
Perrier
(33cl)
3.50
Food
FoodSTART HERE
Beef and Parmesan Pearls
12.00
Slow cooked beef meatball and fried parmesan pearls. Served with tiny fries, dried tomatoes, plums, jalapeno puree, Philadelphia cheese & topped with coriander powder
Prawn Tempura
10.00
Tempura Prawns served with guacamole, cherry tomatoes, parsley puree. Topped with pickled carrots and coriander
Lamb in a Blanket
12.00
Lamb fillet, halloumi, carrots and enoki mushrooms wrapped in rice sheet. Served with green salad, egg and mayo and topped with teriyaki sauce and sesame seeds
Beef Ribs
12.00
Slow cooked BBQ ribs. Served with mash, savoy cabbage and pickled carrots. Topped with parmesan crust
Chicken and Halloumi Bites
9.00
Skewers of halloumi and spicy chicken served with blackcurrant jam and fresh fig
Burger Sliders
9.00
Two homemade mini burgers served with melted cheese and salad (choose between beef, lamb, chicken and steak).
Korean Spicy Wings
10.00
Fresh chicken wings in spicy Korean sauce served with garlic bread.
OUR SPECIAL CUTS
Served with black Italian truffle butter
Elvet 24ct Gold Steak
(250g)
60.00
Fillet wrapped with 24ct gold, featured on Channel 5
Surf and Turf
Served with asparagus, creamy mash, and home-made gravy. Topped with butter Lobster Tail
Argentine Sirloin
50.00
Argentine Ribeye
55.00
Argentine Fillet
60.00
Wagyu Sirloin
(250g)
65.00
Grade 7/8 wagyu sirloin served on an olive board on banana leaf with wasabi
T-Bone
(500g)
55.00
This well-marbled cut consists of two lean tender steaks; the Sirloin and the Fillet. Served with English potatoes, broccoli and Texan style fried egg
OUR CUTS
Our cuts are Argentine, grass fed cooked with rock salt and served with French beans, carrots, shallots, garlic, coriander cress and truffle butter.
Meat Lovers (Meat Board)
(750g)
95.00
All our cuts on one board. Share your love for the beef!
Argentine Black Angus Sirloin
(250g)
28.00
Is a versatile popular steak. It is a cut from the rear of the loin. Sirloin like ours with a good amount of marbling can prove to be tender and tasty
Argentine Black Angus Rib-Eye
(250g)
32.00
Rib-eye is a cut from the foreribs, it is a particularly tender cut with a central eye of fat and plenty of marbling. Making it a tender and succulent cut
Argentine Black Angus Fillet
(250g)
37.00
The fillet is a cut from the tender loin. Deemed the most luxurious steak of all, the leanest and tender. Served on an olive board with baby potato salad and honey carrots
Choose one of our sauces to complement your steak
Peppercorn | Mushroom | Chimmichurri | Elvet Gravy
Additional Sauce
2.50
Truffle Paste
10.00
Texan Style Fried Egg
3.00
Turkey Bacon
3.00
Honey Roasted Carrots
4.00
Fried Egg
3.00
Roasted Onions
4.00
ELVET CREATIONS
Supreme Chicken Fillet
23.00
Chicken supreme steak served with stuffed potato (fresh chilli, spring onion, parmesan, coriander) in oven with cheese, topped with leak puree
Lamb Cutlets
28.00
Lancashire Lamb Cutlets served medium well with veg fried rice, pan seared courgette. Topped with feta cheese, mint and homemade gravy. Rosemary smoked
Elvet Mix Grill
27.00
Mix plate of lamb chop, chicken fillet, korean wings and beef skewer. Served with English potatoes and French beans on a hot skillet
DAILY CATCH
Seabream and Greens
24.00
Pan seared Seabream served with vegetables (Asparagus, broccoli, French beans and savoy cabbage) Topped with yellow pepper sauce
Salmon al cartoccio
24.00
Oven baked salmon in baking paper with asparagus, mango, fresh chillies and veg fried rice. Topped with honey mustard sauce, dill, coriander cress and chilli butter
BURGER BAR
Freshly made and served with baby gem, tomato, gherkin, caramelised red onions, homemade dressing and cheese.
The Wagyu Burger
(200g)
25.00
Two homemade wagyu beef patty served in gluten free vegan charcoal bun with fresh onion and fried egg.
Camden Beef Cheeseburger
14.00
Beef patty served with crispy homemade chips
Lamb Burger
11.00
Homemade lamb patty served with fresh cucumber
Where’s the Beef
(V)
12.00
Veggie patty served with fresh avocado
Chicken Burger
12.00
Fried chicken fillet marinated in homemade sauce topped with turkey bacon and jalapeño
Serious Burger Add-Ons:
Extra Patty
8.00
Extra Cheese
3.00
Fried Egg
3.00
Turkey Bacon
3.00
Guacamole
4.00
Roasted Onion
4.00
ELVET KIDS
For ages 3 – 12
I’m Not Hungry
8.00
Lamb cheeseburger served with fries
I Don’t Know
8.00
Chicken fillet cheeseburger served with fries
I Don’t Want That
8.00
Chicken popcorn served with fresh cucumber and fries
ELVET SIDES
Greek Salad
5.50
Mix leaf salad served with cherry tomatoes, plums, feta cheese and lemon honey dressing
Mix of Greens
7.00
Mix of asparagus, French beans, broccoli and savoy cabbage. Pan seared with garlic oil and spring onions
Mac & Chic
7.50
Mac and cheese and chicken fillet
Disco Chips
6.00
It’s back again!
Sweet Potato
5.00
Sweet potato cooked in the oven and served with spicy lemon & honey dressing
Hasselback Potatoes
7.00
Served with melted cheese sauce, jalapeño puree and homemade mayo
Double Cooked French Fries
3.50
Elvet Handcut Chips
4.00
Handcut chips made from seasonal potatoes
Desserts
DessertsFRESHLY MADE FINE DINING DESSERTS
Elvet Cheesecake
10.00
Lemon cheesecake served with strawberry and sour cream (Gluten free)
Flower Pot
13.00
Elvet’s world-famous flower pot
Freshly made tiramisu with fresh eggs, mascarpone cheese and chocolate crumble. Served with dried ice
Mango Mousse
10.00
Delicious mango mousse served with fresh passion fruit and ice cream
ELVET CELEBRATORY DESSERTS
Available on request
